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Personal Chef & sItalian Cooking Classes Parties

Italian Regions Menu
Valle D'Aosta: Polenta Concia(Polenta with Fontina cheese and Butter) - Carbonade Valdostana(herbs stew) - Zuppa alla Valpellinenze(Bread, Cabbage, fontina Cheese and Butter Casserole).
Piemonte: Fettine in salsa Tonnata(meat thin slice with Tuna and capers sauce) - Caponet(Cabbage Rolls with pork meat) - Zucchine al Carpione (Zucchini fried and marinated)
Menu
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