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Italian Regions Menu

Valle D'AostaPolenta Concia(Polenta with Fontina cheese and Butter) - Carbonade Valdostana(herbs stew) - Zuppa alla Valpellinenze(Bread, Cabbage, fontina Cheese and Butter Casserole).
PiemonteFettine in salsa Tonnata(meat thin slice with Tuna and capers sauce) - Caponet(Cabbage Rolls with pork meat) - Zucchine al Carpione (Zucchini fried and marinated)
Menu
LiguriaZucchine Ripiene alla genovese (Stuffed Zucchini with ricotta and ham) - Pasta al Pesto or Walnuts sauce - Merluzzo alla Ligure (Cod with Capers and Olives)
LombardiaCassoeula (pork meat and Cabbage dish) - Cotolette alla Milanese - Scaloppine al Limone 
Trentino Alto Adige:
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