top of page

Personal Chef & sItalian Cooking Classes Parties

Italian Regions Menu

Valle D'Aosta: Polenta Concia(Polenta with Fontina cheese and Butter) - Carbonade Valdostana(herbs stew) - Zuppa alla Valpellinenze(Bread, Cabbage, fontina Cheese and Butter Casserole).

Piemonte: Fettine in salsa Tonnata(meat thin slice with Tuna and capers sauce) - Caponet(Cabbage Rolls with pork meat) - Zucchine al Carpione (Zucchini fried and marinated)

Menu

Liguria: Zucchine Ripiene alla genovese (Stuffed Zucchini with ricotta and ham) - Pasta al Pesto or Walnuts sauce - Merluzzo alla Ligure (Cod with Capers and Olives)

Lombardia: Cassoeula (pork meat and Cabbage dish) - Cotolette alla Milanese - Scaloppine al Limone

Trentino Alto Adige:

bottom of page