Catering & More
Italy in your kitchen,LLC give you the opportunity to experience the real and authentic Italian food for your Events,Corporate Meetings, Weddings, Indoor Events, Private Parties...
Small Vegan Menu is available.
Italian Cooking Classes Parties
Chef and Owner
Silvia De Luca
Meet Chef Silvia
Ciao!!!!
I was born and raised in Milan,Lombardia Region, Italy, a large cosmopolitan city rich in the history of Italy's finest food, fashion and music.
My passion for food began as a little girl watching my family cook together. My father and my grandmother were my inspiration.
Later in life I lived in Parma Italy ,where I enjoyed other principles of Italian cooking, learned to make egg fresh pasta and regionals recipes using the delicious local ingredients. Parma is in Emilia Romagna Region which is famous for egg fresh pasta, Prosciutto di Parma, Culatello Ham, Parmiggiano Reggiano Cheese..etc....Every region in Italy has local food, ingredients and recipes and of course wine and extravergin olive oil.
Good, fresh and carefully prepared food represents a fundamental point of getting together at the table to enjoy the company of the people you love and special moments.
Through my years of culinary experience I have brought a piece of Italy to Omaha.
I also have been a vendor at the Farmers Market for three years to sell my Italian Pastries and fresh egg pasta. I organized Italian Cooking classes parties and still I do.
I would love to help bring a piece of my food culture to your home to enjoy a meal together and have fun.
Grazie e Buon Appetito!!!!
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Tel: 402-889-6344 | Email: chefsilviadl@yahoo.com
Drop Off Service
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Buffet Style and Pasta Station
for any Events including
Wedding
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Corporate Gifts
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Personal Chef Service
(cook at your home)
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Italian Cooking classes Party for your unique fun time with friends or family.
One episode of Italy in your Kitchen Show
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Classic Lasagne Bolognese
vegetarian Lasagne
Pasta Mare e Monti (mushrooms and shrimps)
Pasta with Ragu' (Meat Sauce) Pasta with vegan Ragu' (Organic Soy)
Pasta Puttanesca (tomatoes, capers, anchovies,olives, garlic and cayenne peppers) Marinara
Pasta alla Norma (Eggplant,tomatoes, fresh basil,Garlic and Ricotta cheese) Pasta in tomatoes sauce and meatballs
Pasta or Ravioli with 4 Cheese Pasta with vegetables
Pasta with fresh homemade Pesto (when fresh Basil is available)
Pasta all'Amatriciana (smoked bacon, onions, tomatoes)
Pasta with lemon and Zucchini Sauce
Pasta all'arrabbiata (fresh tomatoes, garlic and Chili pepper)
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Risotto with Porcini Mushroom
Risotto with Strawberrie
Meat & Fish
Herbs Pork Roast - Spicy Chicken Breast - Chicken Cacciatore - Creamy mushrooms Chicken breast - Roasted Beef Tenderloin - Beef Filet with Lemon aioli sauce or Gorgonzola sauce - Stuffing meatloaf (Spinach and Parmesan cheese or boiled egg)
my Grandma recipe Meatballs in Tomatoes sauce - Salmon and zucchini Kebab with
Parsley sauce - Meat rolls alla Messinese - Baked Tilapia and Red pepper Mayo -
Salmon with Pistachios sauce - Cod fish wrapped in rice paper with mimosa sauce - Roasted chicken breast with herbs and Bacon -
Octopus and potatoes salad - Shrimps and vegetables kebab - Shrimps salad in a lemon dressing
Side Dish
Potatoes Salad with parsley and Evo oil - Rosmary roasted Potatoes - Seasonal Salad mix - Roasted Eggplant, Zucchini and Bell Peppers with a dressing of Evo oil, Garlic and Salt - Roasted sweet small Peppers, Mashed potatoes
Salad with Parmisan Cialde (Red Apple,Arugola and Goat Cheese, Parmesan cialde)
More vegetables option are available based on your taste and season.
Appetizers
Crostini with Eggplant and Smoked Cheese - Crostini with Goat Cheese and roasted Cherry Tomatoes - Chicken Breast Mousse Sandwiches - My Version of Shrimps Cocktail with Melon and Avocado in Lime Sauce - Crostini with roast beef and Horseradish sauce with arugula - Mini Panino with hamburger or (vegan option) - Mini Panino with Prosciutto crudo Mayo and Lettuce (Parma city style)
crunchy wanton with chicken salad
Prosciutto and melons kebab
Mini herbs omelet with Salmon
Mini cons with Salmon and Capers or Olives cream
More appetizers options are available based on your taste and season.
Farm Style Menu'
Cheese Platter with Nuts and Fruits - Italian Meat and olives Platter - Prosciutto Crudo on the ham Stand - Potatoes and Green Beans - Tomatoes, Cucumbers, Olives and Feta Cheese - Spinach, Strawberry and sliced Almond - Italian Style Pico de Gallo salad -
Homemade Bread and Focaccia
Vegan Menu'
Baked Tofu and Vegetables Kebab - Millet Meatballs with Garlic Aioli Sauce - Kinoa Bowl Salad -
Homemade Vegan Burger (Beets, Mushrooms, Black Beans, Corn) - Mini Vegan Burger with Vegan Cheese, Grill Eggplant and Sprouts
Dressings: Thaini Dressing - Evo Oil - Fruity Balsamic -Apple Cider Vinegar -Parsley Sauce
Desserts
Crostate (Pies): Apple - Lemon cream - Custard Cream and Fresh Fruits - Almond (Sbrisolona) - Peanut butter Fresh Fruits and Whipped Cream - jams - Nutella -
Frollini Cookies with Jams or Nutella - Cannoncini with Custard Cream - Sicilian Almond cookies - Classic Tiramisu - Pineapple Tiramisu
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Tasting food from the menu is available
Menu
Tell me your , your dietary needs include food ..I help you to make the right choice.
Start $25.00 per person for Drop off service (first course and 1 vegetable side)
Start $38.00 to $per person for Buffet Style Catering (1 appetizer, 1 course and 1 vegetable side, from at least 15 people
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Desserts is $7.00 per serving
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Including small Wedding
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Prices vary depending on the choice of food, how many courses,
and the food cost increase.
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Extra Staff, supplies and disposable cost will be added to the catering Price.
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Personal chef Service:
The cost per person varies according with the menu options and might be subject to increase.
A dinner for two $100.00 per person
For 4 people start $70.00 per person - for 6 people & more start $60.00 per person
Italian Cooking Classes Party
The minimum number of participants is 6, the cost is $60.00 to $70.00 per person.
The Ingredients and cleaning are included
